I'm seeking a food scientist specializing in food formulation, particularly with proteins. The project focuses on improving the taste and texture of Whey protein products and developing new, innovative protein product with fast absorption in a small sized pack Key Requirements: - Expertise in food formulation, especially with Hydrolyzed Whey Isolate - Experience in product development - Knowledge of flavor enhancement and texture modification techniques - Strong background in sensory analysis Ideal Skills: - Degree in Food Science or related field - Proven track record in developing successful animal protein products - Creative problem-solving skills - Experience with market trends in the protein sector Please provide samples of previous work and a brief outline of your approach to this project.