I am opening a small pastry-focused training center—under 1,000 sq ft—and I need a complete 3D concept that doubles as an architectural layout. The space must feel fresh and modern while remaining highly functional for teaching. At minimum the design has to accommodate: • Two compact classrooms for theory sessions • Professional baking stations laid out for smooth student flow and instructor visibility If you see an elegant way to tuck in a modest lounge or storage nook without crowding the core areas, feel free to show it, but the priority is on classrooms and production space. What I expect from you • Scaled floor plan with clear zoning for classrooms and baking stations • Full 3D model (SketchUp, Revit, or similar) plus high-quality renders that illustrate finishes, lighting, and traffic flow • Source files so I can tweak equipment placement later The concept should balance clean lines, durable surfaces, and a welcoming color palette that echoes contemporary bakery aesthetics. I’ll provide quick feedback on the first draft so we can lock the layout before you refine textures and lighting. I’m ready to start as soon as I see a brief outline of your approach and past interior or culinary-related work.