I'm looking to expand my commercial kitchen to increase cooking capacity. This is essential as we are currently unable to meet the growing demand for our fast food offerings. The expansion will involve adding new equipment, including: - Ovens and stoves - Refrigeration units - Preparation stations Ideal Skills & Experience: - Experience with commercial kitchen design and layout - Knowledge of fast food kitchen requirements - Ability to source and integrate new kitchen equipment - Strong project management skills to ensure timely completion within budget I'm looking for a detailed plan that ensures improved workflow and maximizes our cooking capacity. Please share any relevant past projects and expertise. Also need engineered footing for ontario Canada and make sure it fits code