I’m planning a complete modern-style kitchen for a new bar & bistro and need a designer who can translate my workflow into a practical, code-compliant layout. The space must support three core activities—food preparation, cooking, and dishwashing—without bottlenecks, while still presenting the clean, contemporary look I have in mind. Here’s what I need from you: • A detailed floor plan that clearly separates prep, cook, and wash zones yet keeps staff movement efficient. • Accurate equipment placement for ovens and stoves, grills and fryers, plus microwaves and toasters, with the right ventilation and power specs called out. • 3D visualisations or renders that show the sleek, modern finishes and lighting so I can present the concept to stakeholders. • A brief specification sheet listing utilities, surfaces, and any health-code considerations you’ve incorporated. If you’re comfortable designing commercial kitchens and can deliver CAD files (or compatible formats) along with high-quality renders, let’s discuss the space dimensions and move this project forward.