I need a complete architectural package for a modern three-storey seafood restaurant that will sit on a 157 m² lot and reach a total built area of about 426 m². Concept & Layout • Style: clean, contemporary lines with subtle marine accents—think plenty of glass, steel and warm textures that evoke the ocean without going full-themed décor. • Floor allocation: – Ground & second floors: primary dining halls with a mix of indoor tables, a few outdoor patio zones along the façade, and two private dining rooms on each floor. Circulation must stay smooth for 100+ covers per level. – Third floor: main kitchen connected to a compact rooftop bar/terrace so guests can sip drinks while watching the chefs at work through a glazed partition. Service lift or dumb-waiter linking all floors is essential. Deliverables I’m expecting 1. Scaled floor plans, reflected ceiling plans and furniture layouts. 2. Key sections and elevations highlighting façade treatment, service shafts and vertical circulation. 3. 3D exterior and interior visualisations (SketchUp, Revit, or similar) to communicate ambiance and material palette. 4. Basic MEP zoning so the kitchen exhaust, cold storage and bar plumbing are logically routed. 5. A brief material/spec sheet that matches the modern aesthetic and is practical for a seafood environment (corrosion-resistant finishes, easy-clean surfaces). Acceptance Criteria • All drawings fit local Indonesian building code setbacks and height limits. • Seating counts, aisle widths and restroom ratios comply with hospitality best practice. • BIM or CAD files plus printable PDFs delivered in organised folders. I’m reachable on WhatsApp at +62 819 5888 5015 for quick clarifications and milestone reviews. Looking forward to seeing your concept!