I’m planning a small-scale gathering—fewer than 50 guests—and I want the food to celebrate authentic Indonesian flavours. I’m looking for a caterer who can take full responsibility for the event menu, preparation, delivery, and on-site service so I can focus on my guests. You’ll design a well-balanced spread of Indonesian dishes, handle all ingredient sourcing, cooking, plating, and provide staff for smooth buffet or family-style service (whichever you recommend for a group this size). I’m open to your menu suggestions—classic favourites, regional specialties, or a creative twist—as long as everything stays true to Indonesian taste and presentation. I’ll need: • A proposed menu with per-dish descriptions and portion counts suitable for under 50 people • A brief timeline covering prep, arrival, setup, service, and cleanup • Details on any equipment or serving ware you’ll bring versus what you’ll need on-site If you have photos from past Indonesian catering jobs or testimonials, feel free to include them. Let’s create an unforgettable culinary experience for my guests.