Job Description This project is intended for construction and authority approvals. All drawings must be suitable for contractor handover and execution. We are seeking a highly experienced commercial interior designer or architect to deliver a fully execution-ready interior and exterior design package for a specialty coffee shop. The scope includes interior spaces, outdoor seating areas, façade design, restrooms, and a closed preparation kitchen. This is a construction-focused project, not a conceptual or visualization-only assignment. Only designers with proven experience in specialty cafés or commercial hospitality projects should apply. ⸻ Scope of Work (Strict and Mandatory) Concept Design • Develop a clear, professional design concept for a specialty coffee shop. • The concept must be based on a defined spatial journey / customer flow, guiding visitors from the entrance to the coffee bar and then to seating areas. • The design must support specialty coffee operations, including clear coffee bar visibility, efficient barista workflow, and customer interaction with the brewing process. • This is a functional commercial space, not an artistic or experimental concept. ⸻ Furniture & Layout Plans • Provide accurate, execution-ready furniture and layout plans strictly based on the provided architectural drawings. • Full compliance with fixed dimensions, column locations, ceiling height, and entry points is mandatory. • Clearly define circulation paths, ordering area, coffee bar zone, indoor seating, and outdoor seating areas. • No structural or architectural modifications are allowed. ⸻ 3D Visualizations • Full interior renders for all internal spaces. • Exterior façade renders. • Outdoor seating area renders. • Multiple angles for each area (wide, medium, and close-up). • All renders must exactly match the technical drawings. • AI-only visuals or visuals not backed by technical drawings will be rejected. ⸻ Technical Drawings (Execution-Ready) Lighting Design • Complete lighting layout. • Specification of lighting types (spot, linear, pendant, wall washer, etc.). • Light emission type (direct / indirect). • Color temperature (Kelvin) specified for each zone. • Lighting direction and functional purpose (task, ambient, accent). • Fixture dimensions and precise locations. Electrical Layout • Full power outlets and switches layout. • Dedicated power points for all coffee bar equipment. • Clear separation between coffee bar electrical systems and seating areas. HVAC / Air Conditioning Layout • Distribution of air conditioning diffusers and returns. • Airflow direction clearly indicated. • Airflow must not be directed toward the coffee bar, brewing area, or customer seating. • HVAC layout must be coordinated with the proposed ceiling design. ⸻ Specialty Coffee Bar Equipment Layout • Detailed coffee bar equipment layout including espresso machines, grinders, brewing stations, washing area, and storage. • Proper operational clearances and ergonomic workflow for baristas. • Layout must follow specialty coffee workflow standards, not generic café layouts. ⸻ Restrooms and Preparation Kitchen (Mandatory) • The scope must include the design of two separate restrooms: • One male restroom • One female restroom • Restroom design must include: • Space planning • Execution-ready drawings • Ventilation • Plumbing • Lighting • Commercial-grade finishes • The scope must also include a fully enclosed small preparation kitchen: • With a dedicated door • Not open to the customer seating area • Dedicated to dessert and food preparation only • Not a hot kitchen • No heavy cooking • The preparation kitchen design must include: • Equipment layout • Work surfaces • Storage • Proper ventilation • Compliance with commercial health and safety requirements ⸻ Materials & Finishes Schedule (Strict Requirement) A detailed materials and finishes schedule must be provided for all areas, including: • Material name • Material type (wood, stone, metal, paint, microcement, etc.) • Surface texture description • Thickness • Dimensions where applicable • Color reference or approximate color code • Area of application (floors, walls, counters, ceilings, façade, outdoor areas) • Suggested equivalent alternatives suitable for local sourcing Generic material descriptions without technical detail will not be accepted. ⸻ Strict Conditions (Non-Negotiable) • This is not a rendering-only project. • AI-generated visuals without full technical and execution drawings will be rejected. • Proven experience in commercial cafés or restaurants is mandatory. • The designer must strictly adhere to the provided architectural constraints. • All deliverables must be clear, structured, coordinated, and execution-ready. ⸻ Project Terms • Fixed-price project • Budget is negotiable • Project may be divided into milestones • Professional, clear communication is required ⸻ To Apply Please submit: • Examples of commercial café or restaurant projects • At least one example that includes technical drawings, not renders only • A brief explanation of your experience with: • Lighting design • HVAC coordination • Specialty coffee bar layouts Any application that does not meet all of the above requirements will not be considered.